Toki Underground

Tucked away above a bustling street in the H St NE corridor, Toki Underground is a hidden gem for lovers of authentic Japanese ramen and inventive Asian fusion. This intimate noodle shop and family-friendly restaurant crafts an immersive dining experience that feels like a well-kept secret from Tokyo’s vibrant ramen scene. From the moment you ascend the stairs and settle into the cozy bar seating, you’re enveloped in a warm, underground vibe where great food and good company take center stage.

The menu at Toki Underground is a masterclass in balancing tradition with bold, modern flavors. Their Kimchi Ramen, rich with spicy pickled Napa cabbage and an umami-laden pork broth, delivers a savory punch that lingers on the palate. The soul-warming Toni Classic Ramen boasts a tonkotsu pork broth, tender braised chashu pork loin, and an onsen egg that gently melts into the broth, elevating every spoonful with creamy richness. For those seeking a gluten-free option, the thoughtfully prepared Gluten Free Classic Ramen swaps in Japanese yam noodles without sacrificing depth or complexity.

Small plates offer equally unforgettable indulgences. The Fried Chicken Steamed Buns pack a crispy, juicy bite softened by pillowy buns, accented with sweet chili sauce and fresh herbs, while the Kimchi Pork Dumplings balance tangy fermented flavors with succulent pork filling. If you’re a fan of bold cocktails and spirits, you won’t want to miss their carefully curated Whiskey Flight or the refreshingly sharp Whiskey and Vodka Grapefruit Cocktail, which add a sophisticated complement to the meal.

What sets Toki Underground apart isn’t just the food—it’s the atmosphere and intimate scale of the space. With only about 15 seats arranged along a sleek bar, the setting encourages connection and conversation against a backdrop of a stellar playlist that customers rave about. The welcoming, knowledgeable staff elevate the experience with friendly service that feels both effortless and attentive. As one guest noted, the vibe is “authentically Japanese,” reminiscent of the beloved ramen bars in Japan, while others appreciate the “underground” theme and the sense of being part of something special.

Though the restaurant’s modest size and somewhat hidden location mean you’ll want to plan ahead or arrive early, those who do are rewarded with a dining experience that feels like a delicious discovery. Whether you’re craving a steaming bowl of perfectly crafted ramen, crispy kumara wings, or expertly mixed sake flights, Toki Underground delivers flavors that delight the senses and a setting that invites you to savor every bite and moment.

For lovers of Japanese cuisine, noodle connoisseurs, or anyone seeking a distinctive and soulful meal in Washington, DC, Toki Underground promises a memorable underground culinary adventure that keeps guests coming back again and again.